Lager is making a resurgence and we don't mean macro lager.

Shep has been predicting this trend for the past few years and is so happy to see it coming to fruition.

Join us in welcoming Four Star Farms to our Portfolio!

Welcome to Vermont, Artifact!

Let’s talk about orange wine. You heard me. Orange.

It all starts in Galicia…

You've heard of kombucha - the fermented tea drink that's often slightly carbonated, slightly vinegary, and super tasty. And you've heard of beer (duh, that's why we're all here…) But have you ever heard of kombucha-beer??

Wine competitions, climate change & more!

Welcome to the Flocc, Veltins!

Sustainability never tasted so good!

These beauties won’t last long…

The name of Bordeaux has always carried a certain mystique…

Thought we’d focus on a few new rosés from the Cynthia Hurley portfolio that will be landing this week…

North Country Hard Cider was founded with one goal in mind: create a hard cider that's tasty and sweet without any artificial additives.

We are proud to introduce the wines of Josef ‘Pepi’ Umathum (Oom-a-toom) to the great state of Vermont, starting with this absolutely delicious and crushable rosé.

Think planet. Drink Oregon. Give Back.

Limited Addition is the first brand created by Bree and Chad Stock under their Constant Crush company. We’ve written about their wines in our blog before, but have some super new and exciting wines that just hit the warehouse.

We’ve posted about the great wines of Joseph Swan Vineyards and what we’ve already brought to Vermont. Last Thursday, we were able to visit Rod and Lynne out in Sonoma at the famous ‘tin shed’ in which Joe Swan began making wines so long ago. We tasted some fun new projects, had the opportunity to learn more about how things work on the ground level at Joseph Swan!

This week we have the absolute joy and privilege to welcome Richard Betts and Carla Rza Betts to the Flocc with their wines—An Approach to Relaxation!